Porcine Snout

The snout, located on the face above the mouth, is used for digging and enhances the sense of smell to help locate food.

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Product Details

Product Standards

Pork snouts are cut into round medallions, sourced only from animals that have passed USDA ante and post-mortem inspections.

Product Apperance

Product is rinsed and must give every indication of being fresh and free from any off conditions, off-odors, gassiness, wetness or slimy conditions.

All product must be free of extraneous and foreign material and give every indication of being fresh and be free of any off-conditions.

All products are harvested from animals who have passed USDA antemortem and postmortem inspection.

All Products come from plants with robust HCC, FSQ, and traceability programs.

Storage Standards

We offer a range of storage and packaging solutions to meet diverse needs. The most common option is frozen packaging in a wax-lined box. Additional options include:

Cardboard combos

Individually packed bags

Coolers or containers

And many more customized solutions

Standard storage temperatures include 0°F (-17.8°C) for frozen products and 40°F (4.4°C) for refrigerated products, ensuring product integrity and freshness.

Product Uses & Applications

Our pork snouts are often utilized for pet stores and end up being freeze-dried and sold as treats and chews

Process Control

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Sustainable Swine Resources

A proud member of the Johnsonville family

SSR Overview

For over 30 years, SSR Lifesciences has provided biomedical researchers, companies and manufacturers a complete range of high-quality porcine materials sourced, prepared and delivered precisely to client's specifications.