Pork Stomach
The stomach is a large, muscular organ primarily responsible for breaking down food and mixing it with digestive enzymes.
Product Details
Product Standards
- Porcine stomachs are emptied, washed, and are commonly stored in the freezer for a minimum of 48 hours before shipping.
Product Uses & Applications
- Washed porcine stomachs can be used in a variety of dishes.
- Additionally, there are opportunities for their use in the medical research industry.
Product Apperance
- Product is rinsed and must give every indication of being fresh and free from any off conditions, off-odors, gassiness, wetness or slimy conditions.
- All product must be free of extraneous and foreign material and give every indication of being fresh and be free of any off-conditions.
- All products are harvested from animals who have passed USDA antemortem and postmortem inspection.
- All Products come from plants with robust HACCP, FSQ, and traceability programs.
Storage Solutions
We offer a range of storage and packaging solutions to meet diverse needs. The most common option is frozen packaging in a wax-lined box. Additional options include:
- Cardboard combos
- Individually packed bags
- Coolers or containers
- And many more customized solutions
Standard storage temperatures include 0°F (-17.8°C) for frozen products and 40°F (4.4°C) for refrigerated products, ensuring product integrity and freshness.
Process Control
Sustainable Swine Resources
A proud member of the Johnsonville family
SSR Overview
For over 30 years, SSR Lifesciences has provided biomedical researchers, companies and manufacturers a complete range of high-quality porcine materials sourced, prepared and delivered precisely to client's specifications.