Porcine Snout (Pig Snout) for Food & Specialty Applications
High-quality porcine (pig) snouts for food production, specialty culinary uses, and pet food applications. Carefully sourced and processed to ensure consistency, cleanliness, and dependable supply.
The snout, located on the face above the mouth, is used for digging and enhances the sense of smell to help locate food.
Product Details
What processing and quality standards are applied to porcine (pig) snouts?
- Pork snouts are cut into round medallions, sourced only from animals that have passed USDA ante and post-mortem inspections.
What are porcine (pig) snouts used for?
- Our pork snouts are often utilized for pet stores and end up being freeze-dried and sold as treats and chews
What are the appearance and quality characteristics of porcine (pig) snouts?
- Product is rinsed and must give every indication of being fresh and free from any off conditions, off-odors, gassiness, wetness or slimy conditions.
- All product must be free of extraneous and foreign material and give every indication of being fresh and be free of any off-conditions.
- All products are harvested from animals who have passed USDA antemortem and postmortem inspection.
- All Products come from plants with robust HACCP, FSQ, and traceability programs.
How should porcine (pig) snouts be stored and handled?
We offer a range of storage and packaging solutions to meet diverse needs. The most common option is frozen packaging in a wax-lined box. Additional options include:
- Cardboard combos
- Individually packed bags
- Coolers or containers
- And many more customized solutions
Standard storage temperatures include 0°F (-17.8°C) for frozen products and 40°F (4.4°C) for refrigerated products, ensuring product integrity and freshness.
Process Control
Sustainable Swine Resources
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SSR Overview
For over 30 years, SSR Lifesciences has provided biomedical researchers, companies and manufacturers a complete range of high-quality porcine materials sourced, prepared and delivered precisely to client's specifications.