Pork Leg Bone – Femur and Humerus
The femur is the primary leg bone connecting the hip and knee, providing essential support to the rear leg. The humerus supports the shoulder and elbow joints of the front leg, playing a crucial role in the animal’s mobility and strength.
Product Details
Product Standards
- Our pork humerus and femur bones are carefully cleaned of excess muscle, ensuring a high-quality product suitable for various uses.
Product Uses & Applications
Product Apperance
- Product is rinsed and must give every indication of being fresh and free from any off conditions, off-odors, gassiness, wetness or slimy conditions.
- All product must be free of extraneous and foreign material and give every indication of being fresh and be free of any off-conditions.
- All products are harvested from animals who have passed USDA antemortem and postmortem inspection.
- All Products come from plants with robust HACCP, FSQ, and traceability programs.
Storage Solutions
We offer a range of storage and packaging solutions to meet diverse needs. The most common option is frozen packaging in a wax-lined box. Additional options include:
- Cardboard combos
- Individually packed bags
- Coolers or containers
- And many more customized solutions
Standard storage temperatures include 0°F (-17.8°C) for frozen products and 40°F (4.4°C) for refrigerated products, ensuring product integrity and freshness.
Process Control
Sustainable Swine Resources
A proud member of the Johnsonville family
SSR Overview
For over 30 years, SSR Lifesciences has provided biomedical researchers, companies and manufacturers a complete range of high-quality porcine materials sourced, prepared and delivered precisely to client's specifications.