Porcine Tongue (Pig Tongue) for Food Processing & Research
High-quality porcine (pig) tongue for food processing and various culinary applications. Sourced under strict quality standards with reliable sizing and consistent supply availability.
The tongue helps move food within the oral cavity, assisting in chewing and swallowing.
Product Details
How is porcine (pig) tongue processed and prepared for use?
- Pork tongue with palatine tonsils removed and retropharyngeal lymph nodes exposed, ensuring quality and readiness for use in various culinary applications.
What is porcine (pig) tongue used for?
- The pork tongue is a tender muscle group used in a variety of cuisines and dishes.
What are the quality and appearance standards for porcine (pig) tongue?
- Product is rinsed and must give every indication of being fresh and free from any off conditions, off-odors, gassiness, wetness or slimy conditions.
- All product must be free of extraneous and foreign material and give every indication of being fresh and be free of any off-conditions.
- All products are harvested from animals who have passed USDA antemortem and postmortem inspection.
- All Products come from plants with robust HACCP, FSQ, and traceability programs.
How is porcine (pig) tongue stored and packaged?
We offer a range of storage and packaging solutions to meet diverse needs. The most common option is frozen packaging in a wax-lined box. Additional options include:
- Cardboard combos
- Individually packed bags
- Coolers or containers
- And many more customized solutions
Standard storage temperatures include 0°F (-17.8°C) for frozen products and 40°F (4.4°C) for refrigerated products, ensuring product integrity and freshness.
Process Control
Sustainable Swine Resources
A proud member of the Johnsonville family
SSR Overview
For over 30 years, SSR Lifesciences has provided biomedical researchers, companies and manufacturers a complete range of high-quality porcine materials sourced, prepared and delivered precisely to client's specifications.