by Sustainable Swine Resources | Feb 5, 2026 | Life Sciences
On January 22, the Sustainable Swine Resources (SSR) team had the opportunity to represent Johnsonville at the University of Wisconsin–Madison’s Animal Harvest and Product Utilization School, part of the university’s Master Meat Crafter Program. Highlighting the Value...
by Sustainable Swine Resources | Feb 2, 2026 | Porcine
When your research depends on porcine tissue, “close enough” isn’t good enough. Variables like animal source, tissue handling, trimming, preservation, and shipping conditions can all influence downstream performance, especially in sensitive workflows where...
