by Ryan Robers | Nov 10, 2022 | Blog
Understanding the Difference of Sows and Market Pigs Market Pigs Maximizing efficiency and reducing waste is a concern for every industry. Pigs grow and mature at a quick rate, and many farmers consider a pig ready for harvest when they reach a weight of around...
by Ryan Robers | Nov 10, 2022 | Blog
Organ donations and transplants can save many lives, but the process has challenges. The supply of viable organs is extremely limited compared to the demand. Issues of organ rejection can also be common in the transplant process. Because of these challenges, many...
by Ryan Robers | Nov 10, 2022 | Blog
Sustainable Swine Resources (SSR) is proud to announce it is now a member of the Advanced Regenerative Manufacturing Institute (ARMI). ARMI is a non-profit organization with a mission to “make practical the large-scale manufacturing of engineered tissues and...
by Ryan Robers | Nov 10, 2022 | Blog
Pigs play an important role in the overall health and wellness of millions of people around the world. While harvesting pigs for food is a commonly known practice, what the general population might not see is the benefit of processing pigs after they have been...
by Ryan Robers | Nov 7, 2022 | Blog
The pork industry provides an important source of food and nutrition worldwide, but many people don’t realize just how far porcine products can benefit their daily lives other than a delicious meal. The porcine materials harvested and created in the making of meat...
