Pork Snout
The snout, located on the face above the mouth, is used for digging and enhances the sense of smell to help locate food.
Product Details
Product Standards
- Pork snouts are cut into round medallions, sourced only from animals that have passed USDA ante and post-mortem inspections.
Product Uses & Applications
- Our pork snouts are often utilized for pet stores and end up being freeze-dried and sold as treats and chews
Product Apperance
- Product is rinsed and must give every indication of being fresh and free from any off conditions, off-odors, gassiness, wetness or slimy conditions.
- All product must be free of extraneous and foreign material and give every indication of being fresh and be free of any off-conditions.
- All products are harvested from animals who have passed USDA antemortem and postmortem inspection.
- All Products come from plants with robust HACCP, FSQ, and traceability programs.
Storage Standards
We offer a range of storage and packaging solutions to meet diverse needs. The most common option is frozen packaging in a wax-lined box. Additional options include:
Standard storage temperatures include 0°F (-17.8°C) for frozen products and 40°F (4.4°C) for refrigerated products, ensuring product integrity and freshness.
Process Control
Sustainable Swine Resources
A proud member of the Johnsonville family
SSR Overview
For over 30 years, SSR Lifesciences has provided biomedical researchers, companies and manufacturers a complete range of high-quality porcine materials sourced, prepared and delivered precisely to client's specifications.